Louisiana Yams

Submitted by Jan Costa

 

3 cups mashed canned yams

1 cup sugar

1/2 tsp salt

1/2 cup melted margarine

2 eggs, beaten

1 tsp vanilla

1/2 cup milk

 

Mix above together and put in a 3 quart baking dish

 

Topping

 

Mix together:

 

1 cup brown sugar

1 cup chopped pecans

1/3 cup melted margarine

1/3 cup  flour

 

Put over top and bake at 350 for 40 to 50 minutes