Baked Chili Rellenos

4 oz. green chile peppers
2 eggs
2 cups milk
1/2 lb sharp cheddar
1/2 cup flour
1/2 tsp salt

Cut the chiles into 2" squares (new millenium update:  by the chopped ones).
Line them on the bottom of a buttered casserole.  Cut cheese into finger
sized pieces and lay over the peppers.  Beat eggs, add in flour, milk and
salt.
Pour over peppers.  Bake (covered) - note:  I have baked it uncovered and it
never mattered --  at 350 for 45-50 min.  I do add a few more minutes to it
because it seems to need it.

You can't wreck this recipe.  I have had others that are similar with rice
but they just don't taste the same.  Enjoy.  It is also good for leftovers
at breakfast!!